Entrees

Quinoa and Squash

A nourishing blend of fluffy quinoa, sautéed squash, and savory portabella mushrooms, seasoned with warming herbs and spices. Made with: White quinoa, yellow squash, zucchini, yellow onion, portabella mushrooms, sage, and cayenne.

Chickpea Loaf with Wild Rice

A hearty, earthy blend of chickpeas, wild rice, and portabella mushrooms sautéed with herbs and bell peppers for rich, satisfying flavor. Made with: Chickpeas, portabella mushrooms, wild rice, red onion, green bell pepper, green onion, and spelt flour.

Vegetable Alfredo

A creamy, plant-based twist on a classic — spelt pasta tossed with sautéed squash, mushrooms, and bell peppers in a herb-rich Alfredo-style sauce. Made with: Spelt pasta, yellow squash, zucchini, portabella mushrooms, bell peppers, yellow onion, and warming spices.

Pasta Salad

A wholesome, savory pasta salad made with ancient grain Kamut, fresh bell peppers, and portabella mushrooms tossed in herbs and a light oil blend. Made with: Kamut pasta, red bell pepper, yellow and green onions, portabella mushrooms, oregano, and cayenne.

Veggie Fritters

Crispy-on-the-outside, tender-on-the-inside fritters made with portabella mushrooms, bell peppers, and chickpea flour, seasoned with bold herbs and spices. Made with: Chickpea flour, portabella mushrooms, yellow onion, green bell pepper, oregano, basil, and cayenne.